Welcome to Kari Kepala Ikan SG, a culinary gem nestled in Batu Caves, Malaysia. Established in the late 1980s, this restaurant has built an impressive reputation for its exquisite fish head curry, celebrated for its rich, flavorful gravy and fresh ingredients. The menu features signature dishes like the Big Fish Head Curry and Asam Pedas Ekor Ikan, showcasing a unique fusion of traditional recipes with a milky twist, highlighting the use of santan that adds depth to every spoonful.
Must-Try Dish: The Fish Head Curry is a fan favorite, often described as the best in town.
Affordable Dining: Prices are reasonable given the quality, making it ideal for family gatherings.
A La Carte Options: From Nasi Lemak to Mee Kari, every dish promises to delight.
Overall, Kari Kepala Ikan SG offers not just a meal, but an experience that calls for repeated visits.
